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Cocktails at the kiosk include a mojito, Aperol spritz, and pina colada, each priced at €8. Wine is available by the glass (rosé at €6) or bottle (€22). Beer is €5. Soft drinks and teas are €3, and coffee starts from €3 with options for a double shot or flavoured syrups.
Yes. The kiosk menu includes vegetarian options including spanakopita, veggie burger, mozzarella sticks, veggie mix and rice, Greek yogurt bowl, avocado toast, all salads, and the full range of sweets and beverages. Please speak to a team member on the day if you have specific dietary requirements.
Yes. The kiosk menu includes a dedicated healthy options section with smoothies (tropical fruit or mixed berry, with optional protein), chicken and rice, veggie mix and rice, sweet corn, low-sugar protein and energy bars, and a smoothie cone. The salad menu also offers lighter choices including a Dakos bowl, green salad, and Greek salad.
The DIO kiosk serves a full menu covering breakfast, snacks, salads, beverages, sweets, and healthy options. Breakfast includes a Greek yogurt bowl, avocado toast, omelette, and bacon egg brioche. Snacks range from calamari, chicken souvlaki, pita pork gyros, and shrimp tacos to a DIO beef burger, veggie burger, spanakopita, club sandwich, and mozzarella sticks. Salads include a Dakos bowl, Greek salad, and green salad. The drinks menu covers cocktails including mojito, Aperol spritz, and pina colada, alongside wine, beer, soft drinks, coffees, and teas. For something sweet, there are Greek donuts, ice cream, lemon gelato, and smoothie cones. A healthy options section covers protein bars, smoothies, veggie mix with rice, and chicken and rice.
The full menu is available at dio.life/beach-menu.
Food and drinks are served directly to your sunbed by the DIO kiosk team. There is no need to leave your spot. Simply order from the beach menu and the team will bring everything to you.
Yes. Suite guests have full access to the DIO kiosk, bar, and restaurant throughout their stay. Lunch can be delivered directly to your balcony, and the bar and kiosk are available during venue opening hours. On event days, the full food and beverage programme is available as part of the wider venue experience.